Wimbledon and South Devon Strawberries

24th June 2010

The start of Wimbledon, combined with the fantastic sunny June weather we are currently enjoying, has turned my thoughts to strawberries rather than tennis.  Neither gifted with a racquet nor having the funds or connections to wangle tickets to Centre Court matches, the best way for me to enjoy the quintessential English summer day is to find a Pick Your Own strawberry farm.  During the last week I have picked and sampled the produce at two such farms.

Shute Fruit in Bishopsteigton opened their farm gates for the season on Friday18 June.  They are currently offering Pick Your Own (PYO) strawberries and ready-cut new season broad beans.  I was the second customer through the door (yes, very keen indeed) and was eager to be let loose on the strawberry field.

The farm is run by Lori Reich and David Lamboll and is situated in a magnificent location, an area of Outstanding Natural Beauty on the banks of the Teign Estuary.  They work very hard to produce magnificent crops.  Lori is well known on the farmers' market and food festival circuit for her award-winning jams, chutneys and for her cookery demonstrations.  Last summer I saw her rustle up an impressive cream tea from the raw ingredients in under thirty minutes, on stage at the Abbfest Beer and Food Festival. She is a mine of information about other local food producers and passionate about her favourite home-style recipes.  The Shute Fruit website provides useful information on how to make microwave strawberry jam.  This is ideal if, like me, you find that once you've started picking strawberries, it's very difficult to stop and you end up with punnet-loads more than you can eat fresh.

The Pegasus variety of strawberries that I picked with my friend were heavenly - Lori encourages you to 'try before you buy', although prefers people to just sample one or two of each variety.  I was impressed by the sweetness and perfume of the strawberries - incredibly sweet and juicy, only a real sweet-tooth would need to put any sugar on these beauties.  There were masses of plump, large fruit to be collected, shining out like hidden jewels amongst the golden straw and green foliage.  We collected six large punnets in under an hour.

You can check  the website to see what crops are available on the day you want to visit - this is updated daily.  There are some benches for you to enjoy the sunshine, the passing trains, the wildlife and your fruit feast (after paying at the caravan with makeshift shop counter), perhaps with a punnet of ice cream or clotted cream?

Article by Katy Hanley http://grazingkate.blogspot.com/

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