The Dolphin House Brazzerie Win Gold
Congratulations to The Dolphin House Brazzerie for winning a Gold Award in the recent Taste of The West Hospitality Awards.> more...Bell & Loxton's Rapeseed Oil Mayonnaise
Bell & Loxton's recipe for the perfect rapeseed oil mayonnaise > more...The Two Bridges Hotel Win Gold Fine Dining Award
Congratulations to The Two Bridges Hotel in the heart of Dartmoor National Park who have scooped a prestigious Gold award for its fine dining in the Taste of the West Hospitality and Retail Awards.> more...Teignmouth Farmers Market on this Saturday
The Teignmouth Farmers’ Market takes place every last Saturday of the month in Teignmouth Town Centre with the permission of Teignmouth Town Council and with the agreement of the Teignmouth Traders Association. Regular support from Teignbridge District Council is also gratefully received.
> more...A Healthy Bowl of Summer Goodness
Boasting not one but two ‘superfoods’, Tideford Organics’ new Watercress Soup with Spirulina, Lemon and Cracked Black Pepper is a truly healthy, refreshing, summery soup. Perfect for relaxing summer lunches or eating whilst on the go, this modern take on a traditional recipe is packed with fresh flavours which evoke fond memories of the British summertime.> more...Blueberry Chutney Handpicked by Marks & Spencer
The imaginative Blueberry Brothers have launched a new spicy, handmade Blueberry Chutney, one of only 25 products selected by Marks & Spencer for their unique range of branded artisan products> more...June is Devon Restaurant Month
Throughout the month of June, hotels, restaurants, pubs and cafés across Devon join forces to offer diners one-off deals, special seasonal menus, chef demos and exclusive events as part of Devon Restaurant Month.> more...Truly Treats are on the hunt for an apprentice Baker
Truly Treats are looking for an apprentice baker to learn the art of cake making and assist in the bakery to produce a range of sweet bakery products within the time frame allocated.> more...Extended lunchtime opening hours at the Millbrook Inn
Spring has sprung and the weather is finally getting warmer, which means it’s nearly time for chocolate eggs and Easter. From Good Friday 3rd April, the Millbrook Inn will be extending their lunchtime opening hours and food will be served from noon until 5pm – perhaps longer, depending on the tides. (Dinner is served from 7-9pm).> more...New Chilli Chocolate from The South Devon Chilli Farm
New Luxurious Single Source Chilli Chocolate from the South Devon Chilli Farm.> more... > more articles...