Teignmouth Farmers' Market Returns
As Spring returns to warm our souls so Teignmouth Farmers' Market returns to the Triangle this Saturday 28 February between 10am and 2pm.> more...Job Vacancy at MC Kelly
M.C Kelly Ltd, Crediton is offering an exciting opportunity to join our expanding sales team as a Sales and Customer Service Assistant.> more...Waterside Bistro Celebrate 10 years
Totnes chef/owner Matt Buzzo and French wife Delphine have marked a decade of successfully running the popular Waterside Bistro with refurbishment to the restaurant and kitchen. The couple celebrate ten years in business at the Waterside in March this year.> more...Dartington Hall obtain 1 star SRA Award
Having joined the Sustainable Restaurant Association (SRA) towards the end of 2014, Dartington Hall is pleased to announce its White Hart restaurant and Roundhouse Café have jointly received a 1 star champion, having completed the SRA's independent sustainability rating process. > more...A New Pie from Chunk of Devon for Pie Week
The New Beef and Oyster Pie will be available from multi award winning pie maker Chunk of Devon near Exeter to celebrate British Pie Week 2 March to 8 March. > more...Partnership with Foodlover Magazine
Food & Drink Devon are delighted to announce a new partnership with West Country Foodlover Magazine.> more...Dartmoor Kitchen win award
Congratulations to Dartmoor Kitchen winning Wedding Caterer of the Year!!> more...Exeter Festival win Silver at Tourism Awards
Exeter Festival of South West Food & Drink celebrate after winning silver in the South West Tourism Awards.
Join Food & Drink Devon there at this years event on 24-26 April.> more...River Cottage Recipe
A recipe for Devilled hearts and livers from Andy Tyrell, River Cottage Chef Tutor.> more...The Lazy Cow's top tips for Pancakes
Emily from The Lazy Cow shares her top tips for better pancakes.> more... > more articles...