2nd & 4th Saturdays from Easter to September 2 extra markets for the 5th Saturday in May & July from 9am - 2pm
1st Saturday each month plus the Sunday before Christmas at 10am 1pm.
36 local producers of local food & crafts, one of the largest farmers' market in the South West of England.
Three time winners of the Devon Life Best Farmers' Market Award.
CHRISTMAS MARKET
All of the stall holders at the market have travelled less than 30 miles and are selling produce they grew, reared or created themselves. Cullompton Farmers' Market was the first farmers' market to be started in the South West. It is also the only one in the country to be set up by volunteers and not a local authority.
The number of stalls has been increased to 28 and honey and fudge have been added to the already wide range of produce. The markets always have a unique atmosphere helped by music provided by local school bands and children's entertainers.
A good range of local food and drink producers, plus eating and shopping at the numerous shops at the old Cider Press Centre.
For more information or to take a stall contact lucyparkes@dartington.org.uk
Customers visiting the market have the opportunity to buy a delicious range of foods such as cheeses, venison, pork, lamb, beef, chicken, organic fruit & vegetables, chillies, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
Exmouth Farmers' Market won the best Farmers' Market in Devon award. The market has a wide array of fresh, local produce.
Third Saturday of every month March-October
10.30 - 2.30
Locally grown and processed Meat, Poultry, Eggs, Bread, Cheese, Cakes, Pies and Pasties, preserves and pickles, handmade soaps and local timber products for the garden.
Core opening time: 9am – 1pm (some stallholders choose to stay longer into the afternoon)
Fresh vegetables, fruits, all varieties of meats, cheeses, bread, cakes and preserves.
Tea, coffee, homemade cakes and pies, rare breed pork, venison, fresh vegetables, cheese, jam and flowers; all the ingredients necessary for a lovely meal of local produce.
Slow Food is an international movement that aims to promote small or individual producers of artisan or special regional fare. Locally produced meats, cheeses, game, fish, fruit, vegetables, juices, cakes, preserves and other produce from the region.
TOTNES GOOD FOOD SUNDAY FINE FOOD & DRINK MARKET
Every Third Sunday of the Month
Market Square, Totnes
Web: www.totnesgoodfood.co.uk
TOTNES GOOD FOOD SUNDAY FINE FOOD & DRINK MARKET
HELD ON THE THIRD SUNDAY OF EVERY MONTH, THE TOTNES GOOD FOOD SUNDAY IS THE LARGEST MONTHLY FINE FOOD & DRINK MARKET IN THE WESTCOUNTRY!
See website for full details of each market and list of traders:
www.totnesgoodfood.co.uk
With quality and variety of food and drink being at the very core of this independent market, its objective is to bring the Westcountry’s finest producers together, creating a monthly event that has the air of a food festival, yet retaining that distinct market feel.
A place where people can gather to TALK FOOD - TASTE FOOD - BUY FOOD.
2012 MARKET DATES FOR YOUR DIARY:
Sunday January 15th
Sunday February 19th
Sunday March 18th
Sunday April 15th
Sunday May 20th
Sunday June 17th
Sunday July 15th
Sunday August 19th
Sunday September 16th
Sunday October 21st
Sunday November 18th
Sunday December 16th