Your search will show members of Food & Drink Devon. All members are highlighted with a green heart and have a full listing with a link to their own page for more information.
Members have subscribed to Food & Drink Devon and meet the strict qualifying criteria, which stipulates provenance so you can be sure you are getting a good quality, truly local product.
Located just 2 miles from Totnes, The award winning White Hart is set within the medieval courtyard of Dartington Hall and occupies what were originally the kitchens of the magnificent 14th century Hall. Food is served 12–2.30pm and 6–9pm Monday to Friday and 12-9pm Saturday and Sunday.
Sit back, relax and enjoy specialty coffees, fine wine and award winning ales. Enticing menus created by Executive Head Chef, Peter Hingston, have an emphasis on local Devon and west country produce, with daily-changing specials making the most of fresh ingredients.
Situated in the heart of Thurlestone village, near the south-west coast path and the stunning scenery of Bigbury Bay, this 16th century traditional pub prides itself on offering good service, well kept real ales, an extensive wine list and a superb selection of freshly prepared meals.
Nu, our river view restaurant serves locally sourced high quality produce in a relaxed environment with formal but friendly service. Downstairs are two atmospheric public bars serving good food all day and a variety of local real ales.
Annabelles Kitchen is an intimate dining room situated right on the waterfront in historic Dartmouth. We serve modern british food, using the very best of local and british produce.
Panino Breads has a portfolio of over 300 speciality breads, continental savouries and viennoiseries products. We are passionate about local food and offer a delivery service to local producers within Devon and Cornwall.
Red Rock is family run micro brewery based in a converted barn on a working farm. We produce 9 bottled and cask real ales, each with an individual character, using spring water from the farm, locally sourced malt, whole hops and wet yeast. New from Easter 2012: bar and outdoor space open at the brewery.
Located in the centre of Totnes, The Royal Seven Stars Hotel is perfectly placed to enjoy everything South Devon has to offer. A 17th century Devon inn, our comfortable bedrooms, TQ9 Brasserie and atmospheric bars are stylish, relaxed and friendly.
The Terrace has an enviable reputation locally and is a treat for visitors to the spacious converted mill and craft centre on the edge of the moor.
Beautiful country house hotel and restaurant on the banks of the River Teign. Open for breakfast, lunch, Devon cream teas and candle-lit evening meals. New flexible-dining evening menu offering a wide choice of starters, mains and puds, with dishes priced from Ł5.50. Menus available on-line.
The Riverford Field Kitchen is an award winning farm restaurant serving seasonal, organic food with a difference, in a relaxed, family friendly atmosphere and communal dining setting. Head Chef Rob Andrew and his team prepare an imaginative menu using the best produce, fresh from our fields here on the farm.
New Walk aims to be the best restaurant, cafébar and functions venue in Totnes, known for its inspired contemporary menus and cuisine, inviting atmosphere and excellent service. Good food at a great price using fresh, seasonal and locally sourced produce. Come for coffee, lunch, tea and dinner.
18th Century Freehouse in the pretty village of Frogmore, with real ales and wines. Comfortable, with a warm, family atmosphere. Eat in the intimate candlelit barn restaurant which seats 40, or choose from the bar menu.
One of Devon's finest food pubs where quality food is served at its best for your enjoyment. We use traditionally reared meats. All our fish and seafood is fresh and sustainable off day boats from the Lyme Bay area. 2012 TOTW Silver Dining Pub Award. Received top rating from Fish to Fork.
Regional Pub/Restaurant of the Year 2011/2012. The oldest pub in Totnes offers you the warmest welcome, excellent service and a friendly atmosphere in which to enjoy the very best of locally sourced, real homemade food. A wide selection of real ales and fine wines, traditional Sunday roast, superb function room for all occasions, sun deck and live entertainment.
A place to stop, take your breath, shelter from the weather, eat, relax and enjoy one of the UK's best coastal views. Open daily from 9am to 11pm for breakfast, coffee, lunch, teas and supper. Walkers warmly welcome. Rest those boots and the dog!
Within a few steps of the magical River Dart lies the 4* Dart Marina Hotel & Spa. Dine by the water's edge in The River Restaurant and enjoy seasonal food, served with great imagination, sourced from local growers.
This is a great pub with Michelin recommended food and drink. We pull out all the stops with local sourcing straight from farms, from our own farm and the wild. We shoot our own game and make our own sausages.
The Inn on the Beach - the place exudes the charm, fun and values of a good English pub with all the style and comfort of a boutique hotel. Discover the very best seaside gastro-pub food and real ales, plus accommodation, dog friendly facilities and activities.
Open for lunch and dinner, with menus created by Andrew West-Letford. The diverse foods being offered range from traditional British food and proper English pub bar meals through to a modern European menu in the restaurant.
The Ship pub and restaurant offers extensive al fresco and restaurant dining. Situated on the harbour side in Plymouth's beautiful and historic Barbican area. The Ship is the perfect location to relax under the parasols with friends and family.
This is a proper Victorian corner pub with classic, simple, locally sourced food served in a vibrant and friendly place. A great selection of local ales and over 70 single malts stock the bar.
Bovey Castle is history, excitement, glamour and adventure: the perfect retreat. Head chef Marc Hardiman presides over the hotel’s restaurants, with his nose-to-tail Dartmoor Beef Menu served in the fine dining Edwardian Grill and the informal Castle Bistro serving daily specials, stone baked pizzas and local ales.
The Edgemoor kitchen prides itself on sourcing meat and game locally, fish fresh from Brixham and fruit, vegetables and other ingredients from local suppliers. Dining and lunch menus. Superb location for weddings and parties.
A charming, traditional, town centre hotel offering luxury, classical rooms, the warmest of welcomes and an award winning AA Rosette Restaurant. Enjoy simple lunches, afternoon teas and delicious evening dinners using the best ingredients from local suppliers and salads and herbs from our own garden. Try our award winning Jail Ale from our Dartmoor Brewery.
The Dartmoor Union is an Inn in the idyllic village of Holbeton offering local ales and the highest standard of food. We have beautiful comfortable surroundings to relax and unwind in after a hard day's work, be it for a quick pint or a full on meal with a few glasses of excellent wine.
An authentic, bistro experience at the riverside heart of Totnes. The favourite place to relax, meet and dine for breakfast, coffee, lunch, tea and dinner! Simple, stylish cuisine with French inspired house and seafood specialities. Open and covered terrace seating by the River Dart.
Chinese and South East Asian cuisine in the heart of the West Country. An impeccable dining experience in stylish surroundings, with friendly staff and passionate chefs! The restaurant sources the finest quality local ingredients in support of the local economy and to ensure the consistent superiority of its dishes.
We believe in true food values and are passionate about sourcing only the finest of regional and seasonal ingredients, from line caught fish and traditionally reared meats to organic fruit and vegetables. Innovative cuisine with a healthy twist using flavours from around the world.
On Sidmouth esplanade, overlooking the sea, the Pea Green Boat is open 7 days a week, offering a wide range of fresh, local produce served in a relaxing café environment.
Riverside setting at the heart of Dartmoor within its own 60 acres, just 20 minutes from Plymouth. Open every day for morning coffee and home baked fayre, bar and restaurant lunch, afternoon cream teas seated in the cosy lounge bar with open fires.
Terrace bar and new restaurant with panoramic views overlooking Thurlestone Bay featuring local produce, plus Village Inn pub next door.
Owners, Joni and Chris Cook have renovated the former café and converted it into an upmarket café/restaurant with contemporary décor, subtle lighting and an intimate atmosphere. With its proximity to the sea on former Strangs Quay, Number One the Strand offers tapas and a seafood menu in the evenings. Open all day for breakfasts, lunch, teas and dinner.
Situated on the stunning site of Seale-Hayne, The Bistro serves breakfast and lunch daily, and dinner Thursday to Saturday, best known for great coffee, delicious home-baked cakes, and tasty, seasonal dishes featuring Dartmoor produce. Private dining available.
The award winning Hartnoll Hotel is nestled on the edge of the Exmoor National Park, in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.
Horizons Café Bar is open Mon-Fri during term time. The Café Bar serves morning coffee and fresh-filled ciabattas from 10-11.15am. On Mon-Thurs a café menu with hot daily specials is offered 12-1.20pm, and on Fridays a substantial hot buffet lunch. Fine dining lunches, dinners and bistro dinners also available.
The private holiday home of the famous and much-loved author Agatha Christie. 2-course lunches are served in the House Kitchen with very best in seasonal menus using mostly new local suppliers.
Weddings and evening functions in the house dining room which seats 8-24 and is available to hire. Monthly jazz evenings.
A stunning Italianate mansion, surrounded by beautiful botanical gardens, Reed Hall is a true hidden gem in the heart of Exeter.
This impressive grade II listed house provides the perfect setting for meetings, weddings, parties, private dining and overnight accommodation.
The charity is not just the nation’s largest aquarium, but an exciting venue for an event, function, party or wedding! The Aquarium experience combines the colourful underwater world with ethical food. Great for meetings, the relaxing surroundings have something for every occasion.
A bistro style Restaurant at Stoke Fleming, near Dartmouth that specialises in locally caught seafood and produce from within the local area. Described by owner and head chef Richard Smith as: “Not just a fish restaurant”, the atmosphere is relaxed and friendly. Open all year, The Brill Plaice also serves takeaway fish and chips.
AA rosette standard food specialising in seafood. Lobster, crab and scallops caught just off the shore. A selection of real ales and fine wine plus our 7 beautifully appointed rooms – look at that view.
We are a tiny pub with a big heart in an incredibly pretty village at the head of South Pool Creek (opposite Salcombe). We have superb wines, local ales and ciders alongside exciting locally sourced food from an award winning Chef.
A charming traditional family run 35 bedroom hotel renowned for its cuisine and hospitality in a superb location overlooking Bigbury Bay. There is a relaxing holiday atmosphere - with a style of service you thought had disappeared forever.
AA**** Highly Commended B & B and restaurant in a traditional cottage located in the beautiful Exe Valley.
Morning coffee, evening dining (Tues-Sat) and Sunday lunch. The emphasis is on good quality home cooking using fresh, local produce.
The Anchor Inn is renovated to enhance the traditional feel and atmosphere of a village pub. Wooden beams combine with a new bar and window seating. Beer is from the barrel. Choose a bar meal or eat in the restaurant featuring the charcoal oven, with an emphasis on locally sourced produce.
Sourcing locally is our passion and you can't get more local than from our own fruit and veg garden! Our Head Chef believes that creating fabulous tasting dishes can only come through using the finest ingredients. Open every day with free entry to the restaurant, shop and plant centre.
The 16th century former coaching house is a typical village pub open from 9am until midnight for coffee, real ales, quality wine, sumptious accommodation and food with emphasis on flavour, quality ingredients and use of local and home grown produce.
The Best Western Tiverton Hotel is pleased to offer all our guests a traditional West Country welcome of warm smiles and genuine hospitality combined with the standards that the modern leisure and business traveller has come to expect, with a great dining experience to accompany it.
The Hope and Anchor Inn is in the popular old fishing village of Hope Cove in the South Hams. The hub of the village, it specialises in locally caught fresh fish and serves a varied and creative menu in stylish surroundings.
A delightful award winning 14th century family run Free House, oozing rustic charm and cosy atmosphere, situated at the heart of the South Hams. Renowned for its finest food while championing the use of local produce and suppliers.
Food is a serious business at The Masons Arms. Where possible all ingredients are grown, reared or caught locally; as weather permits, lobster and crab are landed on Branscombe beach. All dishes are carefully prepared by our team of accomplished chefs.
nc@ex34 offers high quality locally sourced, seasonal dining in a brasserie style setting and focuses on delivering high quality food. Menus use locally sourced produce and the relaxed style of the restaurant ensures an all round pleasurable dining experience.
At this elegant, thatched Devon inn, Executive Head Chef, Peter Hingston and his brigade are dedicated to sourcing the very best of local Dartmoor produce. The cooking is classy yet simple: perfect for a special meal or relaxing country lunch.